MENU SAMPLINGS

SIMPLE BREAKFAST

granola bar: housemade granola, oat milk, yogurt + berries

toast bar: seeded + gluten free toast with coconut oil, almond butter, avocado + sprouts

oats bar: overnight oats with nuts, dried fruit, chia, berries + maple syrup

FULL BREAKFAST + BRUNCH 

veggie scramble with seasonal veggies + herbs | sweet potato hash | breakfast sausage | rosemary biscuits w/ honey butter | fruit 

coconut oil roasted veggie frittata | arugula salad with mandarins, roasted sunflower seeds + honey tahini dressing | yogurt, housemade granola + fruit | english muffins with honey butter 

shakshuka: eggs baked in flavorful tomato-based sauce, topped with feta or goat cheese chevre | crunchy french bread + rosemary butter | garlicky sauteed greens or lemony kale salad

bagels w/ cream cheese, lox, tomatoes, cucumbers, red onions + capers | soft boiled eggs | yogurt + housemade granola | fresh fruit ​

LUNCH

black bean burgers with basil aioli | arugula salad with sweet corn, cherry tomatoes + tomato basil vinaigrette 

​roasted tomato soup with coconut milk, dill, basil, & housemade croutons | grilled cheese sandwiches with goat cheese + white cheddar, cooked in savory rosemary butter

​mediterranean spread: hummus, muhammara, flatbread, tabbouleh salad, pickled veggies + olives, dolmas, feta 

buckwheat noodles sauteed in sesame oil | broccoli sauteed with ginger + garlic | vinegar marinated cucumber salad | various toppings: green onion, pickled carrots + crispy onions

​DINNER 

quinoa with coconut oil roasted beets, sweet potatoes + cauliflower | roasted bell peppers, red cabbage slaw, arugula, avocado + miso tahini dressing

creamy risotto with butternut squash or mushrooms | sauteed greens with garlic | fresh bread with sage butter | green salad with apple, pumpkin seeds + sage vinaigrette  

​red lentil dahl with butternut squash, sweet potatoes + shiitake mushrooms | black pearl rice | warm flatbread | mixed green salad with spiced pumpkin seeds, goat cheese + pomegranate vinaigrette dressing 

​salmon [&/or tofu] with ginger + sesame | violet rice | charred romaine with tonnato-cesar dressing 

​pomegranate chicken | quinoa with fresh herbs + mint | garlic seared brocolini | warm pita | arugula and beet salad with candied walnuts, feta + apricot dressing 

​turkey meatloaf [&/or impossible meatloaf] | smashed potatoes with butter + garlic | broccolini with piment d’ville + lemon | mixed green salad with candied walnuts + cranberry vinaigrette ​​

DESSERTS

fruit cobbler | jam dots! | chocolate brownies with rose cream | cookies! | fresh fruit & homemade chocolate